Thesis Tipping should be abolished: a wage should never depend on a customer’s mood
Its coordinates: 6.5 Philosophy of Economics · 6.22 Philosophy of Work
Where it stands
A debate about something most of us meet every week.
Thesis: Tipping should be replaced by fair wages. No worker's income should depend on a customer's mood, appearance or generosity.
Customs vary widely. In some countries a tip is rarely expected and can even cause awkwardness. In others it makes up a large share of what many restaurant workers earn. In many places a service charge is added to the bill and shared, or not shared, by rules the customer never sees.
For: a tip turns part of a wage into a favour. It makes the worker dependent on strangers' moods, invites bias about who "deserves" more, and lets employers pass part of the wage bill to customers while keeping the menu prices low. It also usually skips the kitchen, where the work is as hard and less visible.
Against: a tip is one of the few ways a customer can thank a particular person for a particular kindness. It rewards good service directly, and some workers earn more with tips than any likely wage would pay them. Abolish it and gratitude has nowhere to go.
Please mark your side, and tell us where you are writing from. The answer may depend on it.