Natural, necessary and empty desires: running a small winery by Epicurus’s sorting
I make small-batch wine in the Adelaide Hills. The irony of an Epicurean in the wine trade isn't lost on me, but I've found his sorting of desires the most useful bit of ancient philosophy I've ever read.
In the Letter to Menoeceus he divides desires into three kinds. Some are natural and necessary: food, shelter, the freedom from pain that lets you think straight, and he counts friendship near the top of what a good life needs. Some are natural but unnecessary: fine food, good wine, variety. And some are neither natural nor necessary, the empty ones: fame, power, wealth without limit.
What I like is that the middle category isn't forbidden. A good dinner is fine, but if you need it, you've made yourself vulnerable. Diogenes Laërtius has a story of Epicurus asking a friend to send him a little pot of cheese so that he could have a feast when he liked. That's the attitude: enjoy the cheese, don't depend on it.
In my trade, the empty desires are everywhere. Medals at shows, scores from critics, getting into the right restaurants. I've entered those competitions and I judge at regional shows too. I've started asking which of my ambitions are natural and which are empty, and the answer is uncomfortable.
How do others sort their own working lives this way? And does the Epicurean framework hold up when your livelihood depends on other people's unnecessary desires?