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Recipes
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Nine cooks, nine versions of xacuti. When does a dish stop being itself?
Between lunch and dinner service, so this will be quick. Xacuti is a Goan curry. My mother's had poppy seeds, roasted grated coconut, Kashmiri chillies and about fifteen spices toasted one by one. In my kitchen I have cooks from nine countries,…
Started by Joel D'Souza3 replies -
Can a recipe teach you to cook? Ryle, written instructions and knowing how
Every recipe ends in a phrase like "season to taste". What that phrase hides is a philosophical argument about two kinds of knowing.
Written by Joel D'Souza3 replies -
Nine cooks, nine versions of xacuti. When does a dish stop being itself?
Between lunch and dinner service, so this will be quick. Xacuti is a Goan curry. My mother's had poppy seeds, roasted grated coconut, Kashmiri chillies and about fifteen spices toasted one by one. In my kitchen I have cooks from nine countries,…
Started by Joel D'SouzaAnswer first (no replies yet)