What do Sufis mean by “tasting” (dhawq) as a way of knowing?
I make batik in Yogyakarta and I love the Sufi poetry that has been sung here for centuries. My teacher, an old woman who learned from her father, often says that certain things cannot be known from books, only "tasted". I always took this as a beautiful way of speaking.
Recently I read that the word, dhawq, is a technical term, and that some Sufi writers meant it literally as a kind of knowledge, different from reasoning and different from being told something.
So I would like to understand:
- What does dhawq actually mean in the tradition?
- How is it different from just having a strong feeling?
- Is it against reason, or something else?
I ask with respect. I want to understand what my teacher has been telling me, not to argue her out of it.